Also known as Mediterranean Flake Salt, Black Salt or Black Lava Salt
Origin: Isle of Cyprus
Ingredients: Mediteranean flake salt and activated charcoal
Taste and Character: Distinctive black salt with a fresh salty taste
USES: Use in baking and cooking fish, vegetables and pasta. A great finishing salt for salads and a very attractive garnish
FUN FACT: The activated charcoal contained in Cyprus Black Lava Salt is a natural detoxifier
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