Cyprus Black Lava Salt

Also known as Mediterranean Flake Salt, Black Salt or Black Lava Salt

Origin:  Isle of Cyprus

Ingredients:  Mediteranean flake salt and activated charcoal

Taste and Character:  Distinctive black salt with a fresh salty taste

USES:  Use in baking and cooking fish, vegetables and pasta.  A great finishing salt for salads and a very attractive garnish

FUN FACT:  The activated charcoal contained in Cyprus Black Lava Salt is a natural detoxifier