Coarse Kala Namak Salt

Also known as Black Salt or Indian Black Salt

Origin:  India sea coast

Ingredients:  All natural Kala Namak Salt

Taste and Character:  Distinctive black in coarse form with a sulfurous, egg-like flavor

Uses:  used in Indian cuisine, on chutneys and raitas and in soups and salads.  Makes a very attractive garnish

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