Gourmet Salt Bar

Gourmet Salt Bar

Not your everyday table salts, our new gourmet salt bar features great cooking and finishing salts from around the world.

Professional chefs and gourmet home cooks rave about the distinctive qualities of the many varieties of sea salts, and the ways they enhance the flavors and finish of foods.  To learn to use these great salts in your recipes, ask a member of our Medbery Marketplace staff for some tips.

Our gourmet salt bar Chefs Note:  We now carry a wide selection of salt containers and holders.  They look cool setting near the stove and are also handy to grab a pinch of salt when you are cooking.

Medbery Marketplace
Open daily 10-6
(740) 291-8000

Bali Pyramid Sea Salt

Also known as Bali Sea Salt and Bali Salt

Origin:  Bali, Indonesian islands

Taste & Character:  Distintive, pure white, subtle and salty

Uses:  A gourmet finishing salt that makes any dish visually appealing

FUN FACT:  The natural forces of earth, wind and fire combine to form these beautiful pyramids of pure white salt

Hawaiian Alaea Sea Salt

Also known as Alaea Salt, Alaea Sea Salt or Hawaiian Red Sea Salt

Origin:  Hawaii

Ingredients:  pure Hawaiian Alaea Sea Salt

Taste and Character:  Rich, sweet and salty.  Deep red color

USES:  A perfect salt for grilling steaks, brisket, beef, suasage and for finishing pastas and salads

FUN FACT:  Alaea Sea Salt is the go-to table salt in Hawaii, found in most household and restaurant kitchens

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