Not your everyday table salts, our new gourmet salt bar features great cooking and finishing salts from around the world.
Professional chefs and gourmet home cooks rave about the distinctive qualities of the many varieties of sea salts, and the ways they enhance the flavors and finish of foods. To learn to use these great salts in your recipes, ask a member of our Medbery Marketplace staff for some tips.
Chefs Note: We now carry a wide selection of salt containers and holders. They look cool setting near the stove and are also handy to grab a pinch of salt when you are cooking.
Also known as Bali Sea Salt and Bali Salt
Origin: Bali, Indonesian islands
Taste & Character: Distintive, pure white, subtle and salty
Uses: A gourmet finishing salt that makes any dish visually appealing
FUN FACT: The natural forces of earth, wind and fire combine to form these beautiful pyramids of pure white salt
Also known as Alaea Salt, Alaea Sea Salt or Hawaiian Red Sea Salt
Ingredients: pure Hawaiian Alaea Sea Salt
Taste and Character: Rich, sweet and salty. Deep red color
USES: A perfect salt for grilling steaks, brisket, beef, suasage and for finishing pastas and salads
FUN FACT: Alaea Sea Salt is the go-to table salt in Hawaii, found in most household and restaurant kitchens
Copyright Medbery Market 2010, all rights reserved.